Today’s CSA Share Box: Week 21, October 31, 2018.
Hooray!! We made it!!
Butternut Squash- 1
Onions- 2 white
Garlic- 1 bulb
Shallots- 1 bulb
Kale- 1 bunch
Garnet Giant Asian Green- 1 bunch: The stems did not seem as tender as in past weeks when I was cutting…possibly due to the hard frost last night and the fact that my row cover fabric had blown off. Still looked beautiful when I cut it, then wilted when brought inside.
BONUS: Treat or Trick, depending on if you like it !
Pak Dong- 1 pint. This is a Thai version of Sauerkraut I made earlier in the year, with most, if not all, the vegetable crops coming from the garden. It is both sweet and a bit spicy hot. Let me know how you like it. It is great as a side, with eggs, or with sandwiches. It is fermented, not canned, and needs to be refrigerated.
Thanks again for your participation in a wonderfully blessed growing season.