Today’s CSA Share Box: July 24, 2018
Golden Frill Mustard: 1 bunch (Open-pollinated. Light golden-green leaves curl and furl, lift and separate, adding flounce to your salad mix. Intricate serration of foliage seems almost laser cut. Its mustard flavor gives an acute peppery zing. Grows quickly for use as a baby green throughout the year and, at sauté size, resists bolting in the summer heat.) Rainbow chard – 1 bunch Green onions- 1 bunch of 3 Summer squash- zucchini and yellow squash- 2 each Raspberries- 1 pt. Beets- 1 bunch Cabbage- 1 (Golden Acre Cabbage: A selection of the Copenhagen Market type billed as “new…the earliest of the round-headed cabbages” in the 1928 Jerome B. Rice catalog. Grey-green heads, some with a faint reddish tint in the outer leaves, average 3–5 lb. Our trialers found them big, round and solid with white interiors. Tasters praised their delicate but crunchy texture, sweet and spicy flavor that developed buttery undertones after cooking.) Carrots – 1 bunch baby Green beans - ½ lb Lettuce- 1 head Kale- 1 bunch Cucumber- 1 Zinnias- 1 bouquet Herbs: · Genovese basil- 1 bunch · Garlic chives with flowers- 1 bunch
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Today’s CSA Share Box: July 18, 2018
Asst mustard/Asian greens · Lady Murasaki: ( Lady Murasaki, the courtly author of The Tale of Genji, considered one of the world’s first and finest novels, is an apt namesake for this elegant komatsuna (Japanese mustard spinach). Murasaki means ‘purple’ in Japanese—and this variety is so very purple that it lured me through a field of about three dozen other kinds of greens to get a closer look.)* · White flowered Kailaan: (Also known as Chinese Broccoli, Chinese Kale, Guy Lon or Gai Lan. Grown for its succulent stalks and leaves, it sends up tender 8" shoots topped with elegant little loose florettes.)* · Maruba Santoh: (With Maruba you get four vegetables in one. The loose round vibrant chartreuse leaves provide a mild piquant mustardy flavor while the flat white stems impart a juicy crisp pac choy taste. High-end chefs like to use the blossoms.)* · Golden Frill Mustard: (Open-pollinated. Light golden-green leaves curl and furl, lift and separate, adding flounce to your salad mix. Intricate serration of foliage seems almost laser cut. Its mustard flavor gives an acute peppery zing. Grows quickly for use as a baby green throughout the year and, at sauté size, resists bolting in the summer heat.)* Joi Choi Tatsoi – 1 Rainbow chard – 1 bunch Onion greens- 1 bunch Summer squash- zucchini and yellow squash Raspberries- 1 pt. Beets- 1 lg bunch of red and gold combined Herbs: · Genovese basil- 1 bunch · Garlic chives with flowers- 1 bunch *Crop descriptions in parentheses are from the Fedco Seed catalog/website. Today’s CSA Share Box: July 12, 2018
1 head lettuce Rainbow chard – 1 bunch Sugar Snap Peas – 12 oz Broccoli- 1 head OR Kale- 1 bunch Oasis turnips – 1 bunch Asst mustard greens (Ruby Streaks, Golden Frills, Lady Murasaki, etc)- 3 bunches Joi Choi Tatsoi – 1 Green onions- 1 bunch Summer squash- 1 lb. Raspberries- 1 pt. Herbs: · Genovese basil- 1 bunch · Sage, Summer Savory, Oregano- 1 combo bunch This week’s selection has great stir fry options. I somehow managed to completely skip posting the CSA Share for week 4 last week. So here it is today.
CSA Share Box: July 3, 2018 4 types/heads lettuce or more Spinach- 6 oz Rainbow chard – 1 bunch Oasis turnips – 1 bunch Asst mustard greens ( Ruby Streaks, Golden Frills, and one more)- 2 bunches Joi Choi Tatsoi – 1 Sugar Snap Peas – ½ lb Shallot/Onion greens- 1 bunch Herbs: · Dill- 1 bunch · Genovese basil- 1 bunch · Sage, Summer Savory, Oregano- 1 combo bunch · Parsley – 1 bunch Today’s CSA Share Box(es): June 27, 2018
4 types/heads lettuce- approx. 1.5 lb Arugula- 6 oz Rainbow chard – 1 bunch Garlic scapes – 1 bunch Oasis turnips – 1 bunch Kale- 1 bunch Napa cabbage – 1 small head Shallot greens- 1 bunch Herbs: · Cilantro- 1 bunch · Dill- 1 bunch · Genovese basil- 1 bunch · Sage, Summer Savory, Oregano- 1 combo bunch |
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