Today’s CSA Share Box: July 24, 2018
Golden Frill Mustard: 1 bunch (Open-pollinated. Light golden-green leaves curl and furl, lift and separate, adding flounce to your salad mix. Intricate serration of foliage seems almost laser cut. Its mustard flavor gives an acute peppery zing. Grows quickly for use as a baby green throughout the year and, at sauté size, resists bolting in the summer heat.) Rainbow chard – 1 bunch Green onions- 1 bunch of 3 Summer squash- zucchini and yellow squash- 2 each Raspberries- 1 pt. Beets- 1 bunch Cabbage- 1 (Golden Acre Cabbage: A selection of the Copenhagen Market type billed as “new…the earliest of the round-headed cabbages” in the 1928 Jerome B. Rice catalog. Grey-green heads, some with a faint reddish tint in the outer leaves, average 3–5 lb. Our trialers found them big, round and solid with white interiors. Tasters praised their delicate but crunchy texture, sweet and spicy flavor that developed buttery undertones after cooking.) Carrots – 1 bunch baby Green beans - ½ lb Lettuce- 1 head Kale- 1 bunch Cucumber- 1 Zinnias- 1 bouquet Herbs: · Genovese basil- 1 bunch · Garlic chives with flowers- 1 bunch
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