Today’s CSA Share Box: Week 19, October 17, 2018
Tomatoes- 10+ oz. Butternut Squash- 1 Onions- 2 white Garlic- 1 bulb Hungarian Hot Wax Peppers – 2 or 3 Radishes (French Breakfast and Plum Purple)- 1 combo bunch Mini Purple Winter Radish- 1 (or 2 small) “All sizes, from small 3" up to the 9" bombs, have excellent crunchy tender raw texture and mildly spicy flavor. When cooked, Mini becomes firm and oh-so-sweet and savory with tangy hints of rutabaga.” Misato Rose Radish- 1 “…fine tasting and good looking, with plenty of spiciness, a rich sweet vegetable undertone and no harsh sharpness” Chard- 1 bunch. Kale- 1 bunch Dill- 1 bunch
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