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Our Story Hi! I'm Elizabeth Walters, the (co)owner and gardener here at the farm. My husband Michael-who is retiring from his day job this spring-is my "other half". Having loved gardening while growing mostly food crops for over 25 years, I started growing flowers for market after relocating to Montana in 2020. Improving the soil with each growing season, we work hard to bring the beauty and fragrance of sustainably grown flowers to you.
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Our flowersWe are intentional about growing the loveliest and most fragrant flowers we can. We use manure, compost, and natural amendments and fertilizers, trying to be as organic as possible to delivery a product you will feel safe having in your home or business.
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Our design choicesAs a 'floral designer', it is also important to me to utilize non-toxic, sustainable floristry techniques in addition to non-toxic, sustainable growing practices whenever possible. Because of that, I exclude the use of floral foam in my design tool box, opting instead for more sustainable materials.
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Just in case anyone is interested in the nitty gritty on floral foam....
"The Problem with Floral Foam" |
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